K-State Libraries
Manuscript Cookbooks: J. W. Hines and Co. - Table of Contents
[1] Pale and Dark Cognac Brandy / The Colors for Brandies [2] Scotch Whiskey / Holland Gin [3] Geneva Gin / Pine Apple Gin [4] Rum [5] Port Wine [6] Lagger Beer [7] Ottawa Beer [8] Ginger Ale [9] Ginger Pop [10] Ginger Beer [11] Philadelphia Beer [12] Raspberry Beer [13] Lemon Beer [14] Strawberry [Beer] [15] Philadelphia Centennial Beer [16] Champagne Cider [18] Champagne [19] Soda without a Fountain [20] Super Carbonate Soda [21] Bottled Lemonade [22] French White Wine Vinegar / Commercial White Wine Vinegar [23] Condenced Cider [24] To Convert Cider into Vinegar
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Please do not contact Rare Books for book values or appraisals. Visit the RBMS Guide: Your Old Books.
Information presented for research or promotional purposes and may be reproduced without permission provided proper credit is given.
All illustrative images, unless otherwise stated, are the property of Morse Dept. of Special Collections and may not be used without prior written permission from the Rare Books Librarian.
Rare Books, Richard L. D. & Marjorie J. Morse Dept. of Special Collections, K-State Libraries
Please do not contact Rare Books for book values or appraisals. Visit the RBMS Guide: Your Old Books.
Information presented for research or promotional purposes and may be reproduced without permission provided proper credit is given.
All illustrative images, unless otherwise stated, are the property of Morse Dept. of Special Collections and may not be used without prior written permission from the Rare Books Librarian.
Rare Books, Richard L. D. & Marjorie J. Morse Dept. of Special Collections, K-State Libraries
